Great! We walked in without having a reservation and 15 minutes before the kitchen opened. None of this proved to be an issue for them. They simply advised us that the kitchen wouldn't open for another 15 minutes and pointed us to the open table. The waitress recommended a delicious local red wine, I wish I remembered the name (sorry). I had the Saddle of Lamb, with their bacon hash browns and veggie. Everything on my plate was delicious and very flavorful. The lamb was cooked perfectly. Service was great. Décor was great. The food was great. (7/27/2019)